Corporate Lunch Menu
All of our over-stuffed sandwiches are made with Artisan breads that are baked fresh daily. All lunches include your choice of Sandwich, Potato Chips, Thai Coleslaw, Giant Chocolate Chip Cookie, Fork, Napkin and Mint (Minimum order of 12 lunches, 4 of each selection)

Tucson Turkey Sandwich
Thinly sliced tender turkey breast served on a Jalapeno-Cheddar roll and topped with provolone cheese, leaf lettuce, tomato and a mesquite-ranch sauce.

Roasted Chicken Tarragon Salad Sandwich
Diced, tender, oven-roasted chicken breast blended with a light tarragon sauce, sliced red grapes, toasted pecans and sliced scallions. Topped with leaf lettuce and served on sunflower seed raisin bread.

Mediterranean Garden Sandwich
Foccacia bread with a roasted garlic hummus spread, topped with zucchini, shredded carrots, tomato, sliced cucumbers, thinly sliced red onion, romaine lettuce and topped with a drizzle of aged balsamic vinaigrette.

Muffaletta Sandwich
This famous New Orleans creation is served on a soft and chewy Muffaletta roll. The sandwich begins with a layer of chopped olive relish, thinly sliced Genoa salami, smoked ham and provolone cheese.

Otto’s Outstanding Roast Beef Sandwich
Thinly shaved, melt-in-your-mouth tender roast beef, topped with an English pub cheddar cheese, thinly sliced red onions, tomato, leaf lettuce and a mild horseradish cream sauce. Served on a Yukon Gold Rustic Italian Roll

Albacore Tuna Salad Sandwich
Albacore tuna with a creamy dill herbed dressing, sliced cheddar cheese, roma tomato and crisp romaine piled high on a whole wheat 9-Grain bread.

Mary Lou Kennedy’s Famous Corned Beef Sandwich
Thinly shaved, lean and tender corned beef piled high and topped with stone ground mustard, Swiss cheese and a dollop of coleslaw. Served on marble rye bread.